worst smelling fish in a can|What is Surströmming and how to eat this smelly fish,marlene schiappa sexy

The fermentation continues after the fish have been canned and it is not uncommon for the cans to bulge. The smell of suströmming. The smell is the thing that has made surströmming famous. The smell is created by autolysis in theworst smelling fish in a can。

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

If you have ever had to smell the Swedisworst smelling fish in a canh fermented herring Surströmming it is often hard to imagine that this is a popular delicacy in Sweden. Some people say it smells so bad they can’t even describe it. It was once。

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